Sweet and sour sauce
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1 glass of water
1/2 cup of white vinegar
1/2 glass of malt
4-5 tablespoons of tomato sauce
1 tablespoon flour
1 tablespoon soy sauce
In a saucepan, mix vinegar with malt, soy sauce and tomato.
Pour the flour and mix it in a glass of water so that there are no lumps, then pour into the saucepan with the other ingredients, making sure the lumps.
Bring to a boil and thicken.
Questa è la versione cinese!
N.B. Lo zucchero è stato sostituito con il malto per renderla più salutista. ;o)
(Thanks to ElisaBetta - Ricetta trovata su internet e riadattata)