Cherry tomato tart
Torta salata di pomodorini
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
200 g puff pastry vegan-350 g tomatoes-100 grams of tofu-parsley-1/2 clove of garlic-2 dl soy cream-30 g bread crumbs-salt and pepper
Prepare the filling by mixing the breadcrumbs, tofu (which you have crushed with a fork), half of the cream, parsley and chopped garlic.
Wash and schiacchiare the tomatoes with one hand, removing excess water.
Line a cake tin with a diameter of 22 cm. with puff pastry, lay a layer of tomato slices, season with salt and pepper and sprinkle with a little of the stuffing that you prepared earlier. Repeat the layers until all the ingredients and cover with the remaining cream.
Bake at 200 degrees for 25-30 minutes.
Serve tepid.
