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Khaki and orange salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
1 leek
2 fennel bulbs
3 oranges
1 bunch rocket
2 cachi vanilla

For the vinaigrette:
80 ml extra virgin olive oil
100 ml orange juice
1 orange peel
2 tablespoons of Apple Cider vinegar
2 sprigs of finocchetto
1 bunch of chives
dried chilli
Salt

Instructions

Sliced scallions, including the green part, and fennel.
Put them in a bowl and then add the chopped Arugula and chopped vanilla persimmon into thin wedges.
Cut the oranges by retrieving the juice in a bowl and add the orange slices with vegetables.
Finely white part 1 orange peels and cut into julienne.
In a bowl, prepare the vinaigrette: mix the olive oil, orange juice, cider vinegar, pepper and a pinch of salt.
Add the finocchetietto, chopped chives and orange peel julienne.
Dress the salad with the vinaigrette, stir and serve with the remaining vinaigrette.


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Notes

(News Ottobre 2008)

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