Logo vegan3000

Fattening chestnuts


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


dried chestnuts
soy milk
spices and sweetener to taste


Let the chestnuts to soak about 12 hours then boil slowly just covered with water, with a pinch of salt until soft: there will be planning more or less 3 hours.
If too dry add more water.
Drain and savor it with soy milk flavored however you like.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


I like them with cold milk, brown sugar, vanilla and cinnamon but the combinations are endless. BE CAREFUL!! It's ultra high-calorie!!

(Thanks to Vecchiastrega)

Your votes  

Vote this recipe

Visited 10802 times

Your votes   

Your comments  

Leave your comment

In che senso gustatele col latte di soia? Intendi dire tuffate dentro?????

- Marina -

Marina, non so esattamente cosa intendesse "Vecchiastrega", la persona che ha condiviso la ricetta.

- Manu -

Have you tried these recipes?
Have you read these news?