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Fattening chestnuts

Disclaimer

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Ingredients

dried chestnuts
soy milk
spices and sweetener to taste

Instructions

Let the chestnuts to soak about 12 hours then boil slowly just covered with water, with a pinch of salt until soft: there will be planning more or less 3 hours.
If too dry add more water.
Drain and savor it with soy milk flavored however you like.


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Notes

I like them with cold milk, brown sugar, vanilla and cinnamon but the combinations are endless. BE CAREFUL!! It's ultra high-calorie!!

(Thanks to Vecchiastrega)

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