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Coconut curry sauce

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
1 finely chopped onion
1 garlic clove, crushed or chopped
50 ml coconut milk
1 or 2 teaspoons of curry
2 tablespoons oil

Instructions

Golden yellow, garlic and onion in oil, add the curry, brown slightly, add the coconut milk and thicken until creamy.


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Notes

Per rendere ancora più esotica questa salsa, potete aggiungere la banana o l'ananas o il mango, oppure della senape per le patate bollite e per le cipolle alla brace.

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Buonissima assieme alla polenta! :o)
Ho tagliato a quadrotti e fatto saltare in padella con un filo di olio quella avanzata di ieri, poi l'ho servita assieme a questa salsa... slurrrrrp!!!

- Manu -

 
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