Logo vegan3000

Pasta with vegetable carbonara


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people
300 g rigatoni pasta
4 white asparagus
200 g fresh peas
4 artichokes riviera
1 white onion
200 g fresh beans
3 + 1 tbsp nutritional yeast flakes
100 g cream soy or oats
salt and pepper
extra virgin olive oil


Cut the artichokes into thin wedges and sliced asparagus (leaving intact the tips), then shelled broad beans and peas.
In a bowl mix cream, 3 tablespoons nutritional yeast, salt and pepper, chopped parsley and basil.
Braised vegetables in a steel pedella in oil for 10 minutes: first the onion, then the apsaragi, artichokes, peas and broad beans.
After baking the pasta in salted water, pour in the sauce of cooked vegetables, adding the mixture with cream.
Spread in a shallow dish and decorate with raw asparagus tips cut into julienne, a drizzle of olive oil, one tablespoon nutritional yeast and pepper.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Ricetta tratta da Mangiarebene.com e veganizzata a cura di Vegan3000)

Your votes  

Vote this recipe

Visited 6994 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?