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Pistachio couscous salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people
100 g couscous
2 teaspoons pistachio pesto
10 cherry tomatoes
100 g of pickled vegetables into strips
Chili
Salt
extra virgin olive oil
Capers
olives

Instructions

Prepare the couscous bringing to a boil about 200 cc of water, a tablespoon of olive oil and a teaspoon of salt.
Add the couscous, stir and let stand covered for 2 minutes.
Add 2 tablespoons oil and cook again over low heat for 2 minutes shelling with a fork, then let it sit.
Cut the tomatoes into 8 pieces and remove the seeds under water.
Add to couscous 2 teaspoons pistachio pesto and stir with a fork.
Add the tomatoes, chili, pickles, capers and olives.
Leave to cool in the fridge and serve.


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Notes

(Thanks to Roberta C.)

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Vorrei gentilmente sapere come si prepara il pesto al pistacchio. Grazie

- Elena -

 
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