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Fillets of seitan with Jerusalem artichokes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people
500 g Jerusalem artichokes
3 cloves of garlic
1 pinch of dried mint
6-8 cardamom seeds
300 g seitan unflavoured
a little flour
1 lemon
1 cup white wine
extra virgin olive oil
salt

Instructions

Sliced very thin washers Jerusalem artichokes and fry in oil.
When they have browned, add the chopped garlic, cardamom and mint.
Add a little water and cook until they start to unravel.
Breaded seitan and doratelo in a little olive oil, add salt and wine, evaporate, add the lemon juice, turning a few times, and when it begins to thicken the sauce incorporated previously cooked Jerusalem artichokes.


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Notes

(Thanks to Antonella Sagone)

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