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Seitan with apple


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For 2 people:
200 grams of natural seitan
3 medium carrots
1 bunch of celery with leaves
1/2 golden apple
1/2 onion
1 pinch of dried basil
1 pinch of thyme
1 piece of grated nutmeg (optional)
1/2 cup white wine
a dozen almonds
extra virgin olive oil
salt and pepper


Saute onions and carrots chopped very fine, adding water a little at a time to soften.
When the mixture begins to soften, add the celery (with green leaves) chopped, and Apple into very thin slices, aromas and nutmeg.
Finally add the seitan, cut into large pieces (like stew), to absorb the seasoning and when it tends to dry out, add the wine.
Evaporate and finish cooking over low heat and adding a little water if necessary.
Add fire off those toasted almonds and crumbled and pepper and serve warm.

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(Thanks to Antonella Sagone)

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