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Curried cabbage


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1 medium-small cabbage
1 medium onion
1 pinch of curry
1 handful of raisins
5 roasted almonds
1/2 glass of wine
extra virgin olive oil


Cut the cabbage into thin strips and sauté in a pan at high heat with oil, salt and curry powder together with the onion.
When is softened and slightly browned, add the raisin previously softened in a little water, and wine.
Let evaporate, stirring and add almonds crumble when it is already in the pot.
(I didn't, but I think even a few pieces of black olives there is good!)

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(Thanks to Antonella Sagone)

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se non abbiamo le mandorle, vanno bene le nocciole o i semi di girasole. baci

- dina -

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