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Carrot pâté

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Ingredients

Carrots-olives-olive oil-salt

Instructions

Chop carrots peeled and sliced, black olives (but also any other quality) until they become a smooth pâté (I do before I put it all in a food processor and give it to him).
After you add to the mix a little olive oil and salt according to taste.
Serve spread on slices of bread (as you do for any other Pate).


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Notes

(Thanks to Olga)

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