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200 g whole wheat
carrot, celery, onion
200 g of tofu
500 g leeks cut into slices
extra virgin olive oil
Soak the corn in water the day before.
Boil the corn in water with vegetables (carrot, celery and onion) x 45 min. in a pressure cooker.
Drain and allow to cool.
Meanwhile, blow up the leeks in the oil and then add the corn with diced tofu.
Place in a baking dish greased and sprinkled with breadcrumbs and put some on.
Put in the oven at 180° C until it will be baked.
(Thanks to mt.rouge)