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Miso soup with tofu

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Ingredients

5 cm wakame
1 onion
parsley or arugula
barley miso or rice
tofu, cubed (about 100 grams)
2 cups water

Instructions

5 cm wakame 1 onion parsley or arugula barley miso or rice Tofu, cubed (about 100 grams) 2 cups water 12/20/2016 Repl i t u c t ion o f t h e ub fo r m a t o. Soak the wakame for 5 minutes and cut into small pieces.
Add cold water and bring to a boil.
Cut the onion and add it to the boiling broth, along with tofu.
Cook 3-5 minutes until the onion is soft and cooked.
Reduce the flame to a minimum.
Dilute the miso (1 teaspoon per person or per cup of broth), add to the broth and simmer for 3-4 minutes.
Garnish with parsley or arugula.


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Notes

(Thanks to La Sana Gola - www.lasanagola.com)

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