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Vegan spicy sausage stew


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For 2 people
2 cloves of garlic white organic
1 bunch organic parsley
200 grams of vegan sausage (Schinkenwurst)
bio 100 g frozen peas
1 white onion bio
1 3/4 thinly sliced chilli or pinches of grainy
1 pinch of turmeric
1 pinch of paprika
soy sauce to taste
extra virgin olive oil to taste


Take a pan and put in warm garlic oil onions into small cubes and Schinkennwurst.
Add frozen peas and let them soak in baking.
Now add turmeric and paprika.
Used to flavor soy sauce to taste and the chopped parsley.

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