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Strawberries and kiwis with rice yogurt


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For 6 people
500 g strawberries
2 kiwi
300 ml yogurt rice plain or vanilla soy
a pinch of vanilla powder to scent (optional)


Given its extreme simplicity, more than a recipe that is a suggestion of presentation.

Peel the kiwis and cut into cubes.
Wash the strawberries and cut them into pieces, then place them in bowls along with kiwi.
Pour yogurt over fruit after well blended to make it soft and smooth.
If you want a particularly sweet flavor, you can add a little maple syrup.
Sprinkle lightly with a pinch of powdered vanilla to perfume the individual cups.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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