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Lentil fusilli with fava beans and dandelion

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This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 people
500 g red lentil flour fusilli
400 g fresh or frozen fava beans
a bunch of dandelion leaves
extra virgin olive oil
salt

Instructions

Cook the pasta in boiling salted water for the time indicated on the package.
Meanwhile, blanch the beans for a few minutes and drain.
Heat a little oil in a pan and sauté quickly the beans, add the coarsely chopped dandelion after with your hands, add salt and stir gently.
Let the flame a few minutes, then drain the pasta cooked al dente, toss and serve with extra virgin olive oil.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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Cosa utilizzare al posto del tarassaco che spesso nn è facilmente reperibile? Grazie

- Alessia -

Alessia, al posto del tarassaco puoi provare ad utilizzare della rucola. :-)

- Lo staff di Vegan3000 -

 
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