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Lentil fusilli with fava beans and dandelion

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 people
500 g red lentil flour fusilli
400 g fresh or frozen fava beans
a bunch of dandelion leaves
extra virgin olive oil
salt

Instructions

Cook the pasta in boiling salted water for the time indicated on the package.
Meanwhile, blanch the beans for a few minutes and drain.
Heat a little oil in a pan and sauté quickly the beans, add the coarsely chopped dandelion after with your hands, add salt and stir gently.
Let the flame a few minutes, then drain the pasta cooked al dente, toss and serve with extra virgin olive oil.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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