Logo vegan3000

Lentil fusilli with fava beans and dandelion


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 6 people
500 g red lentil flour fusilli
400 g fresh or frozen fava beans
a bunch of dandelion leaves
extra virgin olive oil


Cook the pasta in boiling salted water for the time indicated on the package.
Meanwhile, blanch the beans for a few minutes and drain.
Heat a little oil in a pan and sauté quickly the beans, add the coarsely chopped dandelion after with your hands, add salt and stir gently.
Let the flame a few minutes, then drain the pasta cooked al dente, toss and serve with extra virgin olive oil.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe

Visited 3785 times

Your votes   

Your comments  

Leave your comment

Cosa utilizzare al posto del tarassaco che spesso nn è facilmente reperibile? Grazie

- Alessia -

Alessia, al posto del tarassaco puoi provare ad utilizzare della rucola. :-)

- Lo staff di Vegan3000 -

Have you tried these recipes?
Have you read these news?