Couscous with vegetable ratatouille
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 6 people: 300 g couscous-layers of colored peppers-courgettes 250 g 150 g 150 g-100 g carrot-Eggplant-a celery heart-a small onion-curry-olive oil-Salt
Cut carrot, celery, onion and sauté in a tiny diced capable pan, in a little olive oil flavored with a pinch of curry; Add to the pan the diced peppers, slices of Zucchini, eggplant, diced. Let braise for about 10 ' then pour 300 g of water, add salt, to a boil, then add the couscous is calculated 3, switch off and let it soak. At the end, add a little olive oil, mix, transfer the preparation on platter and serve.
Ricetta tratta da "Cucina Italiana"
- Deanna -
- marzia -