Logo vegan3000

Vegan panettone (2)


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


15 g fresh yeast
250 ml soy milk
250 g flour 0
150 g wholemeal flour
80 g brown sugar
50 g corn oil
orange 1
1 lemon
180 g raisins
200 ml apple juice
candy, chocolate (optional)


First, dissolve the yeast in the soy milk; gathered so the flour in a bowl and mix in the sugar. now add the soy milk and half of the corn oil. do you work for the mixture well.
When will be homogeneous and compact, give it the shape of a ball and let rise for 2 hours in a bowl (covered with a clean cloth) warm, for example near a radiator.
Meanwhile, grate the orange zest and the lemon and soften the raisins in apple juice. After the interval of leavening, incorporated into the dough the peel, raisins and the remaining oil.
Mix and put aside: you will need other 2 hours for rising.
At this point, transfer the mixture into a mold of panettone, accident the surface with a knife and bake for 1 hour at 180 degrees.
Advice: best if you create some moisture, then inserted into the oven while cooking a pot with some water.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Ricetta di Marco Bianchi (dalla sua pagina Facebook)

Your votes  

Vote this recipe

Visited 2973 times

No vote,
you may be the first

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?