Mirka's lentil soup
Zuppa di lenticchie alla Mirka
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For 4 people
200 grams of dried lentils
3 tablespoons extra virgin olive oil
1 stalk of celery
1 clove of garlic
3 small zucchini
4 peeled tomatoes
1 liter of vegetable stock
Salt
Wash the lentils and leave to soak for 8 hours.
After this time, rinse and drain.
In a pan sauté in oil on a stalk of celery, cleaned and cut into small pieces, the clove of crushed garlic, zucchini and sliced open and finally the tomatoes and schacciati.
After a few minutes, reduce the heat, add the vegetable broth and lentils, cook in covered pot and season with salt just before removing from fire.
Thanks to Mirka Baù
