Rice vermicelli with the three colors
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 persons: 200 g rice vermicelli-200 gr of peas-200 g of corn-1 red pepper-soy sauce (shoyu)-sesame oil-Salt
Put a saucepan with water and bring to a boil.
Wash and cut into cubes the pepper.
Put a little oil in a pan to let them skip the peas, peppers and corn.
Season with a little soy sauce.
When the water boils, soak the rice vermicelli and extinguish the flame.
After 4 minutes, drain and rinse under cold water, riscolandoli carefully again.
Pour into the pan with the vegetables and mix thoroughly, making them jump briefly.