Logo vegan3000

Stuffed champignons

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
16 medium mushrooms
the juice of 1 lemon
2 teaspoons of soy cream
2 teaspoons olive oil (preferably flavored with truffles)
salt
pepper

 

Instructions

Clean the mushrooms, remove stems, and soak them in lemon water for 10 minutes.
Drain, pat dry and brown them in very little oil for 5 minutes over high heat.
Drain them and dry them on paper towels.
Chop the stalks, mixing them with cream, season with salt, pepper and truffle oil.
Stuff the heads using a syringe, serve warm or cold.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Vera Ferraiuolo - veruccia.blogspot.com

Your votes  

Vote this recipe



Visited 8305 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?