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Fantasy crudè salad


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For 4 people
sliced artichokes
leafy green salad mix
1 tablespoon sesame seeds
lemon juice
cold pressed olive oil


Clean and cut all the vegetables.
Clean the artichokes from the thorns and the outer leaves, leaving only the most tender, cut them into four quarters so as to eliminate the hair inside and then slice thinly in keeping them in a bowl with water and lemon before serving.
Assemble the salad dressing with sesame seeds and lemon juice and extra virgin olive oil cold pressed.



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Le ricette sono ideate da Denise Nobili secondo i principi A.N.Y.C.

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