Logo vegan3000

Potato rösti with fine herbs

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
4 potatoes
1/2 tablespoon chives
1/2 tablespoon tarragon
1/2 tablespoon marjoram
1/2 tsp thyme
extra virgin olive oil
salt
pepper

Instructions

Chop the chives, marjoram and tarragon, then mix with the thyme, salt and pepper in a bowl.
Grate the potatoes and mash because lose their liquid.
Add the potatoes with herbs and stir thoroughly.
Pour olive oil in a frying pan and heat it fine, but do it to smoke.
Pour the mixture in spoonfuls, then giving the shape of pancakes flattening with the back of the spoon once posed the mixture into the oil.
Fry the rösti on both sides focused quite high.
You can even make a single rösti in pan, taking care to turn it over several times aided by a large lid during cooking, and flatten it occasionally with the back of a wooden spoon.
For optimal browning vorrnno us about twenty minutes.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Ricetta pubblicata nel libro "La Cucina Etica", edizioni Sonda

Your votes  

Vote this recipe



Visited 1555 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?