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Hummus tahini

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

250 grams of boiled chickpeas-1 or 2 minced garlic cloves 1 tablespoon tahini-2 or 3 tablespoons of soy milk-1 lemon juice 1 tablespoon sesame seeds---chopped parsley (optional)-olive oil-salt-pepper

Instructions

1) boiled chickpeas and garlic, blend or switch to switch vegetables.
2) gradually add remaining ingredients until mixture is soft but not too liquid.
3) Serve at room temperature.


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Notes

(Thanks to Giancarlo C.)

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lime anzichè limone, molto più profumato....

- guido -

UN PIZZICO DI PEPERONCINO NON GUASTA PROPRIO!!!!!

- ELY -

FORSE HO SBAGLIATO QLCS MA LA MIA ERA IMMANGIABILMENTE ACIDA!!!

- MIKI -

Mettici meno limone.

- M. -

Ma io al posto del limone (qualche goccia cmq non guasta) ci metto il tamari(salsa di soia)! Non è meglio? A me così piace tantissimo!

- Ale -

io ho usato il tamari e non ho messo il tahin xè non ce l'avevo in casa..ottima!

- dany -

 
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