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Pasta with Agrillatina batatas


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For 4 people

3 Agrillatina batatas
280 g of whole wheat pasta
extra virgin olive oil to taste
1 clove of garlic
1 sprig of rosemary
hot pepper q.b.
nutritional yeast flakes or vegan parmesan


No, this is not a typo!
The Agrillatina batatas - or
 ipomea batatas - taste sweet, intense, and is halfway between the classic potato and pumpkin.
Suitable to all cooking methods and recipes with yellow potato dumplings, risotto, creams, cold salads, gateau ... even delicious chips!

Cook in a pan Agrillatina batatas with a little olive oil, a clove of garlic and a little water.

Once cooked, add the rosemary.

At this point, add the pasta that you have previously cooked in salted water.

Finally, season with a pinch of cayenne pepper and sprinkle it with a dusting of nutritional yeast flakes or vegan parmesan.

Also try the delicious dumplings with Agrillatina batatas!

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Thanks to Lucy - Naturasì magazine - settembre-ottobre 2016 (veganizzata a cura di Vegan3000.info)

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