Logo vegan3000

Wholemeal fusilli with broccoli rabe


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


400 g wholemeal fusilli pasta
extra virgin olive oil
1 kg of turnip greens
2 cloves garlic


We wash and cleanse the turnip tops, removing the outer leaves.

Sbollentiamo the tops in boiling water for about 5-6 minutes unsalted.

Pour the oil in a frying pan, two cloves of garlic and chili.

We do fry the garlic for 1-2 minutes until golden brown, then add our rape Blanch and sauté for 10 minutes.

Once cooked, remove the garlic cloves and add salt.

In a skillet cook the fusilli in salted water.

Add the pasta to the pan with the turnips and do 1-2 minutes for flavor.

Enjoy your meal.

PS: my advice is to cook the pasta al dente.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Stefano - curarsicongusto.it

Your votes  

Vote this recipe

Visited 7227 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?