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Cuddly cream


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- half a litre natural soy milk

- okara

-  2 tablespoons rice flour

- salt


Today I advanced some okara, but instead of making bread or meatballs, I wanted a semolina-like cream, so I invented this.


Put the soy milk on the heat and, as soon as it takes the boil, add the okara, rice flour to thicken and salt, stirring well with a whisk.

At preferred density reached, turn off and taste this cream, which will taste more or less sweet, according to which okara you use (I nuts and cashews: in this case it is also a gluten-free recipe ;-) ).


PS: The doses are indicative, it depends on whether you prefer more or less dense.

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Thanks to Marina Zendri

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