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Autumn soup

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
500 g of cabbage or other vegetables in autumn leaf
500 g pumpkin
4 or 5 carrots
1 onion
extra virgin olive oil
miso, or sea salt up

Instructions

Peel all the vegetables and cut them into chunks.
Fairies sauté the onion in the oil, add all the vegetables, cover with water or vegetable stock and allow to simmer on low heat for about 30 minutes.
Serve hot and season the soup with miso or salt.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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