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Potatoes and mushrooms


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For 4 people
400 g mushrooms
400 g potatoes
1 clove of garlic
3 tablespoons extra virgin olive oil
salt and pepper


Wash and slice the mushrooms.

Clean and peel the potatoes and cut into thin slices.

In a pan heat the oil and add the garlic.

Before black, take it out and put on the fire the Rosemary, mushrooms and potatoes.

Bake for 30-40 minutes, stirring gently.

Serve hot.

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Thanks to Mirka Baù

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