Potatoes and mushrooms
Patate e funghi
Disclaimer
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Ingredients
For 4 people
400 g mushrooms
400 g potatoes
1 clove of garlic
3 tablespoons extra virgin olive oil
Rosemary
salt and pepper
Instructions
Wash and slice the mushrooms.
Clean and peel the potatoes and cut into thin slices.
In a pan heat the oil and add the garlic.
Before black, take it out and put on the fire the Rosemary, mushrooms and potatoes.
Bake for 30-40 minutes, stirring gently.
Serve hot.
Notes
Thanks to Mirka Baù
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