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Potatoes and mushrooms

Disclaimer

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Ingredients

For 4 people
400 g mushrooms
400 g potatoes
1 clove of garlic
3 tablespoons extra virgin olive oil
Rosemary
salt and pepper

Instructions

Wash and slice the mushrooms.

Clean and peel the potatoes and cut into thin slices.

In a pan heat the oil and add the garlic.

Before black, take it out and put on the fire the Rosemary, mushrooms and potatoes.

Bake for 30-40 minutes, stirring gently.

Serve hot.


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Notes

Thanks to Mirka Baù

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