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Seitan with almonds

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people
600 g seitan unflavoured
200 g of shelled almonds
6-7 tablespoons soy sauce
3 cloves of garlic
2 teaspoons vegetable stock powder
pepper
12 tablespoons of sesame oil

Instructions

Prepare the marinade in a bowl by emulsifying soy sauce, finely chopped garlic, vegetable stock powder and a sprinkling of pepper.
Cut into cubes in a baking dish, arrange the seitan low and wide and cover with the marinade.
Let it marinate for at least half an hour, the ideal would be at least an hour: how much longer marinating the greater will be the flavor of the finished dish.
Heat oil in a pan and add the almonds.
Just starting to get color, add the marinated seitan, mixed with care for around a couple of minutes and serve.


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Notes

Questa ricetta è tratta dal libro: 
LA CUCINA ETICA
il più completo ricettario di cucina vegan

di Emanuela Barbero, Alessandro Cattelan, Annalaura Sagramora
© Edizioni Sonda

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