Logo vegan3000

Hazelnut mousse


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 8 people
1 liter of milk rice + 1 liter of soy milk
4 teaspoons agar agar powder
1 pinch of salt
4 tablespoons of malt (instead of wheat)

For the garnish:
4 tablespoons hazelnut butter
4 tablespoons of malt
4 teaspoons chopped hazelnuts
1 cookie (or a chocolate bitter) on each small bowl


Put the milk (proportions 3 choices of mid/mid + 1/4 or 4/) on the heat, add the agar agar and stir continuously.
Add the malt and a pinch of salt, stirring constantly until it boils.
Turn off the heat and pour into small bowls.
Let cool.

For door seals and:
Mix the malt and hazelnut cream and add the mixture thus obtained over the cups, along with the chopped hazelnuts and cookie or bitter chocolate.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Questa ricetta è tratta dal libro: 
il più completo ricettario di cucina vegan

di Emanuela Barbero, Alessandro Cattelan, Annalaura Sagramora
© Edizioni Sonda

Your votes  

Vote this recipe

Visited 6041 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?