Green rice arancini
Arancini di riso al verde
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For 4 people
300 grams of rice profilee
1 leek
1 Zzcchini
120 g spinach (fresh or frozen)
oil
salt
gomasio
Clean and finely chop all the vegetables. In a large saucepan, sauté the leek fairies, add the zucchini, stir and add the spinach. Cover with water and cook until the zucchini have softened. Turn off the heat and blend it all with an immersion blender.
Turn on the heat, add the rice, stir well to simmer and cook for about 20 minutes until the rice is cooked al dente, adding hot water as it dries. Towards the end of cooking, add salt to taste.
Let cool. Then, using the special ice cream spoon, make into balls and place them on a greased pan with a little oil, put in the oven for a few minutes to Brown the surface.
Sprinkle arancini with some gomasio and serve warm or cold as an appetizer.
