Logo vegan3000

Risotto in sparkling wine with green apples

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people
600 g Carnaroli rice
1 liter of vegetable stock
750 ml spumante dolce
1 small red onion
2 Granny Smith apples
3 tablespoons extra virgin olive oil

Instructions

Chop the onion finely and brown in hot oil, being careful not to burn it.
Add the rice and stir because it soaks up; after a few minutes, pour the bubbly.
Continue cooking, adding the bubbly alternating with hot broth as the liquids are absorbed.
Half-cooked (about 8 minutes) add the apple peeled and diced small.
When the rice is cooked, whip it with 1 tablespoon of olive oil and serve it after we did sit for a few minutes.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Vera Ferraiuolo - veruccia.blogspot.com

Your votes  

Vote this recipe



Visited 2745 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?