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For 4 people: 4 cups of cooked chickpeas-1 large onion, chopped very finely-some spoonfuls of flour-soy sauce (shoyu) or salt-oil for frying
Puree the chickpeas, then mix in a bowl with chopped onion and a tablespoon of soy sauce.
Incorporated some flour, enough to form a paste rather consistent, and formed oval nuggets and lightly crushed. Let them FRY in skillet on both sides in hot oil.
- renza -
- elisa -
- roberta -