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Delicate salad


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For 8 people
400 g of valerian
2 pears
100 g shelled walnuts
4 tablespoons balsamic vinegar
1 pinch of salt
2 tablespoons of extra virgin olive oil
1 teaspoon toasted sesame seeds


Chop nuts not too finely; peel the pears and cut them into dice; combine everything to Valerian well cleaned and sprinkle with balsamic vinegar, oil, salt and sesame.

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Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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