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Green spelt croquettes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: approximately 150 gr. boiled green spelt, 1 boiled potato, 2 tablespoons of grated celeriac, 1 grated carrot, 1 small onion, finely chopped, chopped 1 teaspoon Marjoram, 1 bay leaf, 1 tablespoon of chopped parsley, a pinch of nutmeg, a little whole wheat flour, olive oil

Instructions

Boil the Green spelt (about an hour by regular pot, 20-30 min in pressure cooker) and place in a bowl with peeled potato, other vegetables and flavorings.
Add the minced Laurel, nutmeg and a little whole wheat flour until the mixture is the consistency suitable for making meatballs.
Grease with oil a baking dish, lay the meatballs, drop by over a little olive oil and place in a preheated oven at medium temperature. Simmer 15 minutes and then turn the patties and rimettele in the oven for a further 15 minutes.


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Notes

Piatto ideale da accompagnare con patate al forno.

Ricetta tratta da Cucina e Salute

(Thanks to Marina Berati per la segnalazione)

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