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Cereal cookies


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150 g of spelt flour
150 g of flour of corn flakes
150 g melted vegan margarine
150 g sugar
50 ml of vegetable milk (rice or other of your choice)
1 pinch of salt
1 sachet of baking powder
1 tablespoon of orange blossom aroma


First, prepare your flour milling by millstone coffee the various cereals.
In a bowl place the flour, sugar and salt with the sifted baking powder.
In the centre pour margarine and milk.
Mix all the ingredients.
Cover with foil and let rest in refrigerator 30 '.
Preheat oven to 150° -160° C.
On two baking sheets lined with parchment paper have at least 4 fingers spaced piles, as big as a walnut (I didn't do it and got a slab).
Bake for 20-25 minutes in the middle of the oven.
Freshly baked pastries will be mushy. But once gunned down will be crispy and crumbly.

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Thanks to Emilia Bompiani

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