Logo vegan3000

Vegan fresh coconut squids

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

fresh coconut pulp

marinade (garlic, olive oil, tamari)

Instructions

For those seeking the spiced and warm crispiness, the fresh coconut pulp is an excellent basis for this recipe of fresh coconut squids "at the Spanish way".

Cut some slices of coconut pulp.

Prepare the marinade to your liking (for example garlic, cumin, ginger, extra virgin olive oil, tamari), then pour over the slices of coconut pulp and let marinate at least an hour.

The "coconut squids" can be enjoyed as is or slightly passed in the dryer one hour before consuming them.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Ricetta tratta da Biocontact n°285 - décembre 2017

Your votes  

Vote this recipe



Visited 3192 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?