Logo vegan3000

Fancy noodles


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


- 1 pack of sheets of vegan lasagna

- 1 pack of tofu

- pepper, cabbage

- chives, capers

- tamari

- salt, turmeric, ginger, pepper

- extra virgin olive oil


Since I had ready-made sheets of lasagna pasta, but I had no intention of turning on the oven, I invented this dish...
As always, the green light to recycle!


First of all I cut the tofu into cubes and put to marinate in the tamari and abundant shredded chives.

Then I rolled up the sheets of lasagna and cut strips about 1 cm wide, which I cooked 2 minutes in boiling salted water.

Apart from a frying pan I roasted the tofu well in its marinade, added pepper to strips, the kale sliced with the mandoline, the capers, all the spices and I let it wither for 10 minutes.

I added drained lasagna and a drizzle of olive oil.

Enjoy your meal!

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Marina Zendri

Your votes  

Vote this recipe

Visited 2086 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?