Pumpkin soup (1)

For 4 people: 600 g pumpkin-4 potatoes 1 onion-100 ml-soy cream-1 liter of vegetable -oil-salt-pepper-croutons

Remove the pumpkin Peel and cut into cubes.
Peel the potatoes and cut them into cubes, and so were the onion.
Fry the onion in a little oil in a pot rather capacious, add the potatoes, Cook stirring for a couple of minutes and then add the pumpkin.
Pour in the broth, season with salt and pepper and cook for about 30 minutes.
Add the cream, stir well and cook for five minutes.
Turn off the heat and, using a hand blender, blend everything until a soft cream.
Serve hot with croutons and a drizzle of olive oil.