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2 cucumber-3 cloves of garlic-250 gr of tofu-soy milk-salt-vinegar
Tzatziki is a typical Greek sauce made with yogurt, but with tofu you get an excellent result.
Put the peeled and sliced cucumber in a colander to make him lose water, sprinkling them with salt. After about half an hour you can wash and reduce them to a pulp in a food processor.
Put the pulp aside and use the mixer, this time to crush the garlic.
Then add the tofu and, to make it creamy, a little soy milk, at your discretion. Finally add the cucumbers, add salt, add two or three drops of vinegar and mix again.
This sauce is great on toast.
(Thanks to Luisella - PIGOUT)