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Seitan with tomato

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people: 2 slices of seitan, extra virgin olive oil, tomato sauce, oregano (or Basil)

Instructions

Put a little olive oil in a frying pan with seitan. Add 3 or 4 tablespoons of tomato sauce and allow to restrict right the sauce, turning the seitan cutlets to brown them well. Finally add a pinch of oregano (or Basil) and serve with a nice vegetables and/or salad.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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Io ho aggiunto alla passata concentrato di pomodoro(trucco della nonna!), pepe e zucchero. Fra l'altro questo sughetto è buonissimo con le polpettine di tofu e verdure!

- zora -

 
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