Dried figs with chocolate
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
250 grams of dried figs-100 grams of dark chocolate-about 70 grams of almonds or walnuts-soy milk
In a double boiler, melt the chocolate in a saucepan with a tablespoon of soy milk.
Enter in any Fig a toasted almond or, if you prefer, a walnut.
Close them accurately and with a fork, dip them one by one into the melted chocolate.
Arrange on a serving dish and leave to cool a little.