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Grilled vegetables (1)

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Ingredients

For 4 people: 4 small zucchini (or 2 large)-1 eggplant-4 tomatoes 2 onions-1 not too ripe-red bell pepper and 1 yellow-1 head radicchio chicory-1 onion- aromatic salt - aromatic oil
Needed: a contact grill, a griddle or a grill

Instructions

Cut all the vegetables into thin slices, Cook a few minutes on the Grill Pan or on a griddle (greasy oil in advance) or on the grill. Season with salt and aromatic oil and ... Bon Appetit!


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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Dopo aver grigliato le verdure, pucciarle in una "concia" con olio extra, aglio a pezzettini "ariosto". Questa concia deve essere preparata almeno 24 ore prima. Vedrete che bontà

- silvia -

 
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