Cinnamon sorbet
Sorbetto alla cannella
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For 4 persons: 750 ml-200 g sugar-1/2 tablespoon of cornmeal (corn)-1/2 tablespoon lemon juice-1/2 cinnamon stick
Boil the water with cinnamon.
Leave on the heat for a long time, by evaporating most of the water and until he has taken on the flavor and the color of cinnamon.
Then add the sugar and let it boil for another 5 minutes.
Dissolve the corn flour in two tablespoons of hot water, then pour into the pan with the other ingredients.
Cook 5 minutes, remove from heat and let cool a bit.
Add the tablespoon of lemon juice and filtered.
Let cool to room temperature, transfer to a suitable container (e.g. those plastic food) and then put the mixture in the freezer.
While it solidifies, stir several times (three or four) the sorbet, which is then ready to be served.
