Logo vegan3000

Beans with vinaigrette


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 300 g of beans-2 large cloves of garlic-4 cherry tomatoes-1 bunch of parsley-4 bay leaves olive oil-the juice of 1 lemon-chili powder-salt


After leaving the beans to soak overnight, rinse them and pour them into a large pot along with the garlic, tomatoes, parsley, Bay leaves, after rinsing thoroughly and cut into small pieces. Then add the oil and salt and oil. Finally, add water to cover everything and let them cook for about 1-2 hours at very low heat. Once cooked, drain and leave to cool.
Meanwhile, prepare a vinaigrette with olive oil, salt, lemon juice and pepper. Stir all ingredients with a fork and pour the vinaigrette thus obtained on beans. Let them marinate for about 10 minutes and then serve.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Sono ottimi accompagnati con dei crostini.

Your votes  

Vote this recipe

Visited 11562 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?