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Corn sautéed with peppers


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For 4 people: 300 g of sweet corn-2 red peppers-2 tablespoons corn oil-salt-pepper


Wash the peppers and cut into small dices, roughly the same size of corn kernels.
Heat oil in a pan, add the peppers and corn and sauté over high heat for a few minutes.
Add salt and pepper to taste.

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