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Meatballs of couscous with vegetables

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

500 grams of cooked couscous-12 cherry tomatoes-2 courgettes-2 onions-1 Eggplant-1 red pepper-olive oil-Salt-Basil-chili (optional)-young lettuce (as the second boundary)

Instructions

Prepare the couscous according to the instructions.
Chop vegetables--leaving whole tomatoes instead-and cook on the grill or on the plate with a little oil and salt.
Prepare meatballs with couscous and arrange them on a serving plate (or directly on the plates of your Diners) with grilled vegetables and a little salad. On top of the meatballs, chop some fresh basil leaves, if desired, no chili. Add a little olive oil and serve.


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più peperoncino

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