Logo vegan3000

Brown rice curry with sweet peppers


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 320 g of brown rice (already cooked)-2 2 teaspoons of curry-peppers-corn oil-Salt


Peel the peppers and cut them into cubes.
FRY in a pan with a little oil and a pinch of salt.
Stir and cook with the lid on low heat for about ten minutes.
After that, remove the lid, add the curry powder (previously dissolved in half a glass of warm water), stir and let simmer with lid again for another five minutes.
Add rice boiled and blow briefly with peppers to take well the seasoning, then serve hot.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 31200 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?