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Vinaigrette sauce (2)


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2 tsp sweet mustard-2 teaspoons tahini (sesame cream)--2 tablespoons of Apple Cider vinegar-2 tablespoons, not too full, shoyu (soy sauce)-4 tablespoons corn oil


Mix mustard, tahini and Apple vinegar.
Add shoyu and corn oil, then emulsify thoroughly.

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Questa salsina dal gusto deciso è indicata per il condimento di molte verdure, sia scottate che al vapore, o anche crude.

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