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Vinaigrette sauce (2)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

2 tsp sweet mustard-2 teaspoons tahini (sesame cream)--2 tablespoons of Apple Cider vinegar-2 tablespoons, not too full, shoyu (soy sauce)-4 tablespoons corn oil

Instructions

Mix mustard, tahini and Apple vinegar.
Add shoyu and corn oil, then emulsify thoroughly.


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Notes

Questa salsina dal gusto deciso è indicata per il condimento di molte verdure, sia scottate che al vapore, o anche crude.

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